Monthly Archives: January 2011
Cordyceps mushrooms have proven to reduce radiation and chemotherapy side effects. Now research indicates this Chinese herb can prevent some types of cancer cell growth. Dong Chong Xia Cao, or Cordyceps sinensis, is a Traditional Chinese medicinal herb used in patients with kidney and lung diseases, as well as to ameliorate the effects of […]
The Wondrous Maitake Mushroom Maitake Mushrooms have been shown to help treat viruses, bacterial infections, cancers, and a plethora of issues. The Japanese call it Maitake, but it goes by a variety of other names such as Hen of the Woods, Sheep’s Head, and Ram’s Head. The proper name is Grifola frondosa. These mushrooms […]
The small brown Shiitake mushroom is indigenous to Asia, but has made its way into America’s kitchens and medicine cabinets. The earthy, smoky flavor of the fungi adds depth to stir fries, soups, pastas and vegetarian dishes, and is not only tasty but beneficial to your health. Ask your doctor before using large quantities of […]